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How to make:

Mexican Stuffed Sweet Potato

Use the same three ingredients (black beans, sweet potatoes and tomatoes) to cook three vegan meal prep recipes that are satisfying, balanced and healthy!

Prep Time:
10 mins
Cook Time:
1 hour
Total Time:
1 hour 10 mins
2 1x



  1. Preheat oven to 350ºF. Place sweet potatoes on a baking pan. Bake for 1 hour, until potatoes are oozing. Remove from oven and let cool.
  2. In a medium bowl, add beans, tomatoes, corn, bell pepper, salsa, chili powder, cumin, and pepper. Stir to combine.
  3. When potatoes are cool, slice in half. Stuff each potato with half of the filling, half of the avocado, and jalapeño slices.