How to make:
Baked Cinnamon Donuts with Maple Glaze
These baked cinnamon donuts are a craveable morning treat. This gluten free baked donut recipe features oat flour and is topped with a sweet maple donut glaze.
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Author:
Yield:
6-8 donuts 1x
Ingredients
For the donuts:
- 1/2 cup unsweetened non-dairy milk
- 1/2 teaspoon apple cider vinegar
- 2 cups One Degree Organics Sprouted Rolled Oats
- 1/3 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsweetened applesauce
- 2 tablespoons almond or cashew butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
For the glaze:
- 1/2 cup powdered sugar
- 1 tablespoon maple syrup
- 1 teaspoon unsweetened non-dairy milk
Instructions
- Preheat oven to 350ºF. Lightly grease a donut pan. (These also work in a muffin pan.)
- In a medium bowl, add non-dairy milk and vinegar. Stir to combine; set aside for 10 minutes.
- Add oats to a blender or food processor.** Blend until a fine flour forms, about 2 minutes.
- In a large bowl, add oat flour, sugar, baking powder, baking soda, cinnamon, and salt. Stir to combine.
- To the milk mixture, add applesauce, nut butter, maple syrup, and vanilla. Whisk until fully combined.
- Pour the wet ingredients into the dry ingredients. Stir until the ingredients are fully combined.
- Add batter to each donut cup until full. (If using a muffin, fill each cup about 3/4 full.)
- Bake for 15-17 minutes in a donut pan, or X minutes in a muffin pan. Let cool for 10 minutes.
- In a small bowl, add glaze ingredients. Whisk until combined, then drizzle over donuts.
Notes
*Use a nut-free alternative like sunflower seed butter, if needed.
**If you don’t have a food processor or blender up to the job, One Degree Organics also has flours available for purchase! I’m doing it this way because I love the flavor imparted by the oats.