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How to make:

Baked Cinnamon Donuts with Maple Glaze

These baked cinnamon donuts are a craveable morning treat. This gluten free baked donut recipe features oat flour and is topped with a sweet maple donut glaze.

Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
a maple glazed cinnamon donut resting on a cooling rack next to two other donuts
6-8 donuts 1x


For the donuts:

For the glaze:


  1. Preheat oven to 350ºF. Lightly grease a donut pan. (These also work in a muffin pan.)
  2. In a medium bowl, add non-dairy milk and vinegar. Stir to combine; set aside for 10 minutes.
  3. Add oats to a blender or food processor.** Blend until a fine flour forms, about 2 minutes.
  4. In a large bowl, add oat flour, sugar, baking powder, baking soda, cinnamon, and salt. Stir to combine.
  5. To the milk mixture, add applesauce, nut butter, maple syrup, and vanilla. Whisk until fully combined.
  6. Pour the wet ingredients into the dry ingredients. Stir until the ingredients are fully combined.
  7. Add batter to each donut cup until full. (If using a muffin, fill each cup about 3/4 full.)
  8. Bake for 15-17 minutes in a donut pan, or X minutes in a muffin pan. Let cool for 10 minutes.
  9. In a small bowl, add glaze ingredients. Whisk until combined, then drizzle over donuts.


*Use a nut-free alternative like sunflower seed butter, if needed.

**If you don’t have a food processor or blender up to the job, One Degree Organics also has flours available for purchase! I’m doing it this way because I love the flavor imparted by the oats.