How to make:
Banana Chocolate Chip Vegan French Toast Casserole
This Banana Chocolate Chip Vegan French Toast Casserole is the most delicious way to start any morning! Serve it as a healthier crowd-pleasing breakfast.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hour
Author:
Yield:
6-8 1x
Rating:
Ingredients
- 12 slices One Degree Organic Foods Lentil Grain Bread (or other One Degree bread)
- 3 medium bananas, mashed (about 1 1/4 cups), plus 1 banana for topping
- 1 1/2 cups almond milk or other non-dairy milk
- 1 cup canned coconut milk (light or full-fat)
- 1/2 cup flax meal
- 1 tablespoon tapioca starch or cornstarch
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 3/4 cup chocolate chips, plus more for topping
Instructions
- Cut the bread into 1/2-inch cubes. In a large 9×13 baking dish, add bread.
- In a large bowl, add mashed bananas, almond milk, coconut milk, flax meal, tapioca starch, vanilla, and cinnamon. Stir to combine. Set aside for 5 minutes to thicken. Add chocolate chips; stir.
- Pour the liquid ingredients over the bread. Toss the bread around until all cubes are evenly coated. Press down gently to pack the bread in the pan.
- Cover the pan with foil and place it in the fridge overnight, at least 6 hours.
- Preheat the oven to 375F.
- Remove foil; bake for 45 minutes, until the top is slightly browned and crispy. Let cool for 5-10 minutes before serving.