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How to make:

Banana Chocolate Peanut Butter Protein Bars

These Banana Chocolate Peanut Butter Protein Bars are a great healthy snack to fuel you! These vegan protein bars are made with simple, tasty ingredients.

Prep Time:
40 mins
Total Time:
40 minutes
12 1x



  1. Line an 8×8 baking pan with foil or parchment paper.
  2. In a large bowl, add oat flour, protein powder, cinnamon, and salt. Stir to combine. Add banana, 1/4 cup peanut butter, 2 tablespoons non-dairy milk, and vanilla to the dry ingredients. Stir until a firm dough forms, kneading with your hands if necessary.
  3. Add dough to the lined baked pan and press down to form into an even layer.
  4. In a small bowl, add chocolate chips. Microwave in 30-second intervals until the chocolate is melted, stirring in between. Add 1 tablespoon peanut butter and 1 tablespoon almond milk; stir until smooth.
  5. Pour chocolate over the dough in the pan and spread into an even layer.
  6. Place in the freezer for at least 30 minutes, then cut into 12 bars. Store in refrigerator.


*To make oat flour: Place rolled oats in a food processor or blender. Process until a fine flour forms.

**You can use sunflower seed butter to make these nut-free.