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How to make:

Beet Strawberry Chia Pudding

You’d never guess there are vegetables hiding in this pretty pink Beet Strawberry Chia Pudding! A satisfying breakfast or snack that’s vegan & gluten-free.

Prep Time:
5 mins
Total Time:
5 mins
Author:
Emilie
Yield:
2 1x
Rating: 5 from 1 reviews

Ingredients

Instructions

  1. In a medium bowl, add chia seeds.
  2. In a blender or food processor, add non-dairy milk, strawberries, beets, and vanilla. Blend until completely smooth.
  3. Slowly pour the liquid mixture into the bowl with the chia seeds while stirring. Stir until throughly mixed.
  4. Place in the fridge and let it sit overnight, or at least 4-5 hours.
  5. When ready to eat, stir in maple syrup; top with desired toppings such as strawberries, flaxseeds, coconut, or granola.