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How to make:

Blueberry Five Bean Salad (vegan & gluten-free)

This Blueberry Five Bean Salad makes a light, healthy lunch or crowd-pleasing appetizer when served with chips! It’s full of fiber, plant-based protein and has a flavorful antioxidant-infused berry dressing.

Prep Time:
20 mins
Total Time:
20 mins
Author:
Emilie
Yield:
10-12 1x

Ingredients

For the dressing:

Instructions

  1. Drain and rinse all beans (first five ingredients); add to a large bowl. Add corn, blueberries, onion and cilantro; stir to combine.
  2. In a jar, add all ingredients for the dressing. Put the top on the jar and shake until ingredients are mixed together. Pour over the salad; stir to combine.
  3. Serve with lime wedges and chips for dipping!