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How to make:

Chipotle Tofu Burritos

Prepare these Chipotle Tofu Burritos & freeze them to have a healthy meal ready when you’re busy. The chipotle tofu gives each burrito 16 grams of protein!

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Author:
Emilie
Yield:
6 1x
Rating: 5 from 1 reviews

Ingredients

For the chipotle tofu:

For the burritos:

Instructions

  1. In a medium skillet over medium heat, add oil. When hot, add onion and bell pepper; cook for 5-7 minutes, until tender and lightly browned. Add garlic; cook for 1-2 minutes, until fragrant. Crumble tofu into the pan. Add chipotle peppers, cumin, paprika, and 1/2 cup water. Stir; let simmer for 10-15 minutes, until all water is absorbed. Set chipotle tofu aside in a bowl.
  2. In the same pan over medium heat, add oil. When hot, add onion and bell pepper; cook for 5-7 minutes, until tender and lightly browned. Add tomatoes and corn; cook for 5 minutes, stirring. Add lime juice, cumin, and paprika. Season with salt and pepper.
  3. Lay a tortilla flat. Add chipotle tofu, cooked vegetables, 1/2 cup brown rice, and 1/2 cup spinach. Roll the tortilla into a burrito. Repeat with remaining ingredients to make 6 burritos.

Notes

*Use a tofu press, or wrap the tofu in paper towels and place in the sink with a heavy object on top. Press for 10-15 minutes.

Nutrition