How to make:
Chipotle Tofu Burritos
Make these Chipotle Tofu Burritos & freeze them for a quick and easy vegan meal! This sofritas burrito recipe is spicy, saucy simple to make!
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Author:
Yield:
6 1x
Rating:
Ingredients
For the chipotle tofu:
- 1 tablespoon oil
- 1 medium onion, diced
- 1/2 bell pepper, diced
- 2 cloves garlic, minced
- 1 14-ounce block extra-firm tofu, drained and pressed*
- 2 chipotle peppers in adobo sauce, diced
- 2 tablespoons adobo sauce (from the can of chipotle peppers)
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- Salt and pepper
For the burritos:
- 1 tablespoon oil
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 small tomatoes, chopped
- 1/2 cup corn
- Juice of 1/2 lime
- 1 teaspoon ground cumin
- 1/2 teaspoon ground paprika
- Salt and pepper
- 6 whole grain tortillas (gluten-free if necessary)
- 3 cups cooked brown rice
- 3 cups spinach
Instructions
- In a medium skillet over medium heat, add oil. When hot, add onion and bell pepper; cook for 5-7 minutes, until tender and lightly browned. Add garlic; cook for 1-2 minutes, until fragrant. Crumble tofu into the pan. Add chipotle peppers, cumin, paprika, and 1/2 cup water. Stir; let simmer for 10-15 minutes, until all water is absorbed. Set chipotle tofu aside in a bowl.
- In the same pan over medium heat, add oil. When hot, add onion and bell pepper; cook for 5-7 minutes, until tender and lightly browned. Add tomatoes and corn; cook for 5 minutes, stirring. Add lime juice, cumin, and paprika. Season with salt and pepper.
- Lay a tortilla flat. Add chipotle tofu, cooked vegetables, 1/2 cup brown rice, and 1/2 cup spinach. Roll the tortilla into a burrito. Repeat with remaining ingredients to make 6 burritos.
Notes
*Use a tofu press, or wrap the tofu in paper towels and place in the sink with a heavy object on top. Press for 10-15 minutes.
Find it online: https://www.emilieeats.com/chipotle-tofu-burritos/