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How to make:

Chocolate Pumpkin Protein Bars (vegan & gluten-free)

Celebrate fall with these Chocolate Pumpkin Protein Bars. These homemade vegan protein bars are perfect for a sweet snack or healthy dessert!

Prep Time:
10 mins
Total Time:
10 mins
a stack of homemade protein bars
12-16 bars 1x
Rating: 5 from 1 reviews



  1. Line an 8×8 baking pan with foil or parchment paper.
  2. In a large bowl, add oat flour, protein powder, cinnamon, nutmeg, cloves, allspice and salt. Stir to combine.
  3. Add pumpkin puree, 1/4 cup almond butter, 2 tablespoons almond milk and vanilla to the dry ingredients. Stir until a firm dough forms, kneading with your hands if necessary.
  4. Add dough to the lined baked pan and press down to form a even layer.
  5. In a small bowl, add chocolate chips. Microwave in 30-second intervals until the chocolate is melted, stirring in between. Add 1 tablespoon almond butter and 1 tablespoon almond milk; stir until smooth.
  6. Pour chocolate over the dough in the pan and spread into an even layer.
  7. Place in the freezer for at least 30 minutes, then cut into 12-16 bars.


I prefer to keep these in the freezer so they’re extra firm, but you can also store them in the fridge.