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How to make:

Chunky Monkey Banana Ice Cream

Your favorite flavor of ice cream is getting a vegan, gluten-free makeover! This Chunky Monkey Banana Ice Cream is the best healthy, comfort food dessert.

Prep Time:
40 mins
Total Time:
40 mins
Author:
Emilie
Yield:
3-4 1x
Rating: 5 from 5 reviews

Ingredients

Instructions

  1. In a blender or food processor, add dates, oat flour, cocoa powder, applesauce, 1/2 teaspoon vanilla, and a pinch of salt. Pulse until a dough forms.
  2. Pinch off little bits of the dough and place onto a place or baking sheet. Repeat until all the dough is used up. Place in the freezer for at least 15 minutes.
  3. In a food processor, add bananas, milk, cinnamon, and 1/2 teaspoon vanilla. Process until it forms a smooth ice cream texture, adding a little milk at a time if needed.
  4. Add walnuts and frozen brownie bits to the banana mixture. Stir to combine thoroughly.
  5. Pour the ice cream into aa freezer-safe container; I used a loaf pan. Place in the freezer for at least 20 minutes.

Notes

*To make your own oat flour, simply blend old-fashioned rolled oats in a blender or food processor until a fine flour forms.