Name: Dairy Free Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 16 ounces pasta (gluten-free if needed); 1 head broccoli (about 3 ½ cups), chopped into small florets; 1 cup raw cashews, soaked overnight or boiled for 10 minutes; 1 cup unsweetened non-dairy milk; Juice of ½ lemon; 2 tablespoons nutritional yeast; 2 teaspoons Yondu Vegetable Umami; 1 teaspoon garlic powder; ¼ teaspoon ground turmeric; 1 cup green peas, drained

How to make:

Dairy Free Mac and Cheese

This Dairy Free Mac and Cheese is made with a vegan cashew cheese sauce that is unbelievably creamy and savory. Try adding peas and broccoli!

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Author:

Emilie

Yield:

6 1x

Print the recipe

Ingredients

16 ounces pasta (gluten-free if needed)
1 head broccoli (about 3 ½ cups), chopped into small florets
1 cup raw cashews, soaked overnight or boiled for 10 minutes
1 cup unsweetened non-dairy milk
Juice of ½ lemon
2 tablespoons nutritional yeast
2 teaspoons Yondu Vegetable Umami
1 teaspoon garlic powder
¼ teaspoon ground turmeric
1 cup green peas, drained

Instructions

Cook pasta according to package directions. Drain and return to pot.
Steam broccoli; drain. Add to pot with pasta.
To a blender, add cashews, milk, lemon juice, nutritional yeast, Yondu, garlic powder, and turmeric. Blend until smooth.
To the pot with pasta, add cheese sauce and peas. Stir to combine.

Find it online: https://www.emilieeats.com/dairy-free-mac-and-cheese/