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Easy Jackfruit Tostadas

vegan tostada recipe with black beans

5 from 1 reviews

If you’re new to cooking jackfruit, try these Easy Jackfruit Tostadas for a healthy meatless dinner! Loaded with flavor and toppings like beans and corn. (vegan & gluten-free)

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Ingredients

Instructions

  1. Slice the jackfruit into thin pieces. Set aside.
  2. In a medium skillet over medium heat, add oil. When hot, add onion; cook for 8-10 minutes, stirring, until tender. Add garlic; cook for 1 minute. Add jackfruit, salsa, chili powder, cumin, and pepper; stir. Cover the skillet and cook for 5-7 minutes, until jackfruit is tender. Using a potato masher, break up jackfruit pieces until shredded.
  3. Turn oven broiler on low. Place tortillas on a baking sheet. Broil until crispy, about 5 minutes.
  4. Top crispy tortillas with jackfruit, black beans, corn, salsa, lettuce, jalapeƱo slices, lime juice, and cilantro.