How to make:
Easy Jackfruit Tostadas
If you’re new to cooking jackfruit, try these Easy Jackfruit Tostadas for a healthy meatless dinner! Loaded with flavor and toppings like beans and corn. (vegan & gluten-free)
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Author:
Yield:
4 tostadas 1x
Rating:
Ingredients
- 1 20-ounce can jackfruit (in water or brine, not syrup), drained
- 1 tablespoon cooking oil
- 1 red onion, diced
- 2 cloves garlic, minced
- 1 16-ounce jar salsa, plus more for topping
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 4 whole grain tortillas
- 1 15-ounce can black beans, drained and rinsed
- 1 cup yellow corn
- 1 cup romaine lettuce, chopped
- 1 jalapeno, sliced
- 1 lime, sliced into wedges
- 1/2 cup cilantro, finely chopped
Instructions
- Slice the jackfruit into thin pieces. Set aside.
- In a medium skillet over medium heat, add oil. When hot, add onion; cook for 8-10 minutes, stirring, until tender. Add garlic; cook for 1 minute. Add jackfruit, salsa, chili powder, cumin, and pepper; stir. Cover the skillet and cook for 5-7 minutes, until jackfruit is tender. Using a potato masher, break up jackfruit pieces until shredded.
- Turn oven broiler on low. Place tortillas on a baking sheet. Broil until crispy, about 5 minutes.
- Top crispy tortillas with jackfruit, black beans, corn, salsa, lettuce, jalapeño slices, lime juice, and cilantro.
Find it online: https://www.emilieeats.com/easy-jackfruit-tostadas/