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How to make:

Funfetti Vegan Cookie Dough

No need to wait for cookies to bake! This Funfetti Vegan Cookie Dough is a sweet treat you can eat straight out of the bowl – because eating the dough is the best part about cookies.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
cookie dough
16 1x



  1. To a large bowl, add non-dairy butter, sugar, and salt. Beat with an electric mixer until light and fluffy, about 2 minutes.
  2. Add non-dairy milk, vanilla, and almond extract. Beat until combined.
  3. While beating the mixture, slowly add the flour. Stop to scrape down the sides of the bowl as needed. Beat until combined.
  4. Add sprinkles; use a rubber spatula to mix into the dough.
  5. Freeze dough for 10 minutes. Roll into small balls or use an ice cream scoop to form 16 balls of dough. Store in the freezer or refrigerator.


*Raw flour can be tainted with bacteria, so it is very important to heat treat the flour: preheat oven to 350ºF. Spread all-purpose flour onto a baking sheet and bake for 10 minutes. Cool before storing in an airtight container. (thanks Cooking Classy for this tip!)