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How to make:

Huge Chocolate Protein Cookie

A HUGE chocolate protein cookie that will satisfy your sweet cravings! Healthy enough to have for breakfast, vegan & gluten-free. Plus, it’s super delicious!

Prep Time:
5 mins
Cook Time:
13 mins
Total Time:
18 mins
A HUGE chocolate protein cookie that will satisfy your sweet cravings! Healthy enough to have for breakfast, vegan & gluten-free. Plus, it's super tasty!
Author:
Emilie
Yield:
1 1x
Rating: 5 from 4 reviews

Ingredients

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In a medium bowl, add protein powder, oat flour, cocoa powder, sugar or stevia*, flax meal, baking soda, and salt. Whisk until all ingredients are combined.
  3. In a small bowl, add applesauce, 2 tablespoons almond milk, almond butter, and vanilla. Stir until fully mixed together. Stick it in the microwave for 10-15 seconds to make it easier to stir, if you need to.
  4. Pour the wet ingredients into the dry ingredients. Stir until a dough comes together, adding a tablespoon or two more of almond milk if it is too dry. Fold in the chocolate chips.
  5. Form a ball in your hands with the dough and place on the lined baking sheet. Form a round cookie shape about 1/4-1/2-inch thick.
  6. Bake for 13-16 minutes, depending on how chewy or crispy you like your cookies. Let it cool on the pan for at least 5 minutes.
  7. Stuff your face!

Notes

*You may not need the extra sugar or stevia. I didn’t use any, as the protein powder is sweet enough for me, but taste and add sweetener if you want to.