How to make:
Huge Chocolate Protein Cookie
A HUGE chocolate protein cookie that will satisfy your sweet cravings! Healthy enough to have for breakfast, vegan & gluten-free. Plus, it’s super delicious!
Prep Time:
5 mins
Cook Time:
13 mins
Total Time:
18 mins
Author:
Yield:
1 1x
Rating:
Ingredients
- 1 scoop (30 grams) PlantFusion Chocolate Complete Plant Protein
- 2 tablespoons oat flour (ground-up rolled oats)
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon coconut sugar, or a few drops of stevia*
- 1/2 tablespoon flax meal
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3 tablespoons unsweetened applesauce
- 2–3 tablespoons almond milk
- 1 tablespoon almond butter
- 1/4 teaspoon vanilla extract
- 1 tablespoon dark chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, add protein powder, oat flour, cocoa powder, sugar or stevia*, flax meal, baking soda, and salt. Whisk until all ingredients are combined.
- In a small bowl, add applesauce, 2 tablespoons almond milk, almond butter, and vanilla. Stir until fully mixed together. Stick it in the microwave for 10-15 seconds to make it easier to stir, if you need to.
- Pour the wet ingredients into the dry ingredients. Stir until a dough comes together, adding a tablespoon or two more of almond milk if it is too dry. Fold in the chocolate chips.
- Form a ball in your hands with the dough and place on the lined baking sheet. Form a round cookie shape about 1/4-1/2-inch thick.
- Bake for 13-16 minutes, depending on how chewy or crispy you like your cookies. Let it cool on the pan for at least 5 minutes.
- Stuff your face!
Notes
*You may not need the extra sugar or stevia. I didn’t use any, as the protein powder is sweet enough for me, but taste and add sweetener if you want to.