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How to make:

Matcha Chia Pudding

This healthy, creamy Matcha Chia Pudding is full of fiber and healthy fats to keep you satisfied all morning! It’s perfect with granola and fresh fruit.

Prep Time:
5 mins
Total Time:
5 mins
This healthy, creamy Matcha Chia Pudding is full of fiber and healthy fats to keep you satisfied all morning! It's perfect with granola and fresh fruit.
Author:
Emilie
Yield:
1-2 1x
Rating: 4.5 from 2 reviews

Ingredients

Instructions

  1. In a medium bowl, add chia seeds and non-dairy milk. Stir to combine.
  2. In a small bowl, add matcha powder. Add a little hot water; whisk until smooth. (This prevents the matcha powder from clumping when mixed into the chia pudding).
  3. Add the matcha mixture, maple syrup and vanilla to the chia seed mixture; stir. Place it in the fridge and let it sit overnight, or at least 2-3 hours.
  4. Top with fresh fruit, granola and other toppings.