Why have just one ice cream flavor when you can have all three? This Neapolitan Banana Ice Cream cake is a creamy, decadent dessert for any occasion! Vegan & gluten-free)
*You have to refrigerate the coconut cream or milk overnight so that the cream solidifies at the top of the can. You want to use that solid white cream for this recipe and save the milky liquid for another use. I usually use Trader Joe’s canned coconut cream or full-fat coconut milk.