How to make:
One Pan Mexican Pasta Skillet
This Mexican pasta is protein-packed and ready in 30 minutes! It’s a one pot pasta recipe made with a creamy, vegan chipotle yogurt sauce.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Author:
Yield:
6 1x
Rating:
Ingredients
For the pasta:
- 1 16-ounce box whole-wheat pasta (any shape)
- 2 tablespoons Pompeian Smooth Extra Virgin Olive Oil
- 1 bell pepper, chopped
- 1 jalapeno, seeds removed, finely chopped
- 1 ear of corn, shucked (about 3/4 cup)
- 2 cloves of garlic, minced
- 1 15-ounce can black beans, drained and rinsed
- 1 14.5-ounce can diced tomatoes
For the sauce:
- 1 cup unsweetened dairy-free yogurt (I prefer soy, but almond or cashew will work)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground turmeric
- Salt and pepper, to taste
Instructions
- In a large skillet, cook pasta according to package directions. Drain; set aside.
- In the same skillet over medium heat, add Pompeian Smooth Extra Virgin Olive Oil. When hot, add bell pepper and jalapeno; cook for 5-7 minutes, until tender. Add corn and garlic; cook for 1-2 minutes, until corn is slightly charred, making sure not to burn the garlic. Add black beans and diced tomatoes, with liquid. Cook for 1 minute, stirring. Return the cooked pasta to the skillet; stir until ingredients are evenly combined.
- To the skillet, add all sauce ingredients. Stir to coat evenly. Season with salt and pepper as desired.
Notes
- In a large skillet, cook pasta according to package directions. Drain; set aside.
- In the same skillet over medium heat, add Pompeian Smooth Extra Virgin Olive Oil. When hot, add bell pepper and jalapeno; cook for 5-7 minutes, until tender. Add corn and garlic; cook for 1-2 minutes, until corn is slightly charred, making sure not to burn the garlic. Add black beans and diced tomatoes, with liquid. Cook for 1 minute, stirring. Return the cooked pasta to the skillet; stir until ingredients are evenly combined.
- To the skillet, add all sauce ingredients. Stir to coat evenly. Season with salt and pepper as desired.
Find it online: https://www.emilieeats.com/one-pan-mexican-pasta-skillet-vegan/