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How to make:

One Pan Tomato and Kale Pasta (vegan & gluten-free)

This One Pan Tomato and Kale Pasta will be a staple in your dinner rotation! It’s made with simple ingredients & ready in 20 minutes. Vegan & gluten-free!

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
This One Pan Tomato and Kale Pasta will be a staple in your dinner rotation! It's made with simple ingredients & ready in 20 minutes. Vegan & gluten-free!
Author:
Emilie
Yield:
4 1x
Rating: 5 from 2 reviews

Ingredients

Instructions

  1. In a large pot or skilet, cook pasta according to package directions. Drain.
  2. In the same pot, heat a little water or oil over medium-low heat. Add tomatoes and kale. Cook for 7-10 minutes, until the kale wilts and the tomatoes burst, stirring often.
  3. Add white beans, balsamic vinegar, basil, oregano, thyme, salt and pepper; stir to combine, cooking for 1-2 minutes.
  4. Add pasta to the pot; stir to combine. Serve with a garnish of fresh parsley!