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How to make:

One Pan Pasta with Kale, Tomatoes and White Beans

Here’s a quick 30-minute vegan pasta recipe! This easy One Pan Pasta is made with juicy tomatoes, protein-packed white beans and fresh kale.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
a bowl of pasta served with tomatoes, kale and white beans next to a larger skillet full of pasta
4 1x
Rating: 5 from 3 reviews



  1. In a large pot or skillet, cook pasta according to package directions. Drain.
  2. In the same pot, heat a little water or oil over medium-low heat. Add tomatoes and kale. Cook for 7-10 minutes, until the kale wilts and the tomatoes burst, stirring often.
  3. Add white beans, balsamic vinegar, basil, oregano, thyme, salt and pepper; stir to combine, cooking for 1-2 minutes.
  4. Add pasta to the pot; stir to combine. Serve with a garnish of fresh parsley!