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How to make:

Peanut Butter Chocolate Chip Edible Cookie Dough

No baking required for this Peanut Butter Chocolate Chip Edible Cookie Dough! Grab a spoon and dig in to this vegan cookie dough bliss.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
cookie dough ball with a bite taken out of it
12 1x



  1. To a large bowl, add non-dairy butter, sugar, peanut butter, and salt. Beat with an electric mixer until light and fluffy, about 3 minutes.
  2. Add non-dairy milk and vanilla. Beat until combined.
  3. While beating the mixture, slowly add the flour. Stop to scrape down the sides of the bowl as needed. Beat until combined.
  4. Add chocolate chips; use a rubber spatula to mix into the dough.
  5. Freeze dough for 10 minutes. Roll into small balls or use an ice cream scoop to form balls of dough. Store in the freezer or refrigerator.


*It is very important to use peanut butter that has no added oil or sugar.

**Raw flour can be tainted with bacteria, so it is very important to heat treat the flour: preheat oven to 350ºF. Spread all-purpose flour onto a baking sheet and bake for 10 minutes. Cool before storing in an airtight container. (thanks Cooking Classy for this tip!)