How to make:
Edible Peanut Butter Cookie Dough
This Edible Peanut Butter Cookie Dough is an easy 20 minute no bake vegan dessert! Grab a spoon and dig into some vegan cookie dough bliss.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Author:
Yield:
12 1x
Ingredients
- 2 tablespoons non-dairy butter
- 2/3 cup sugar
- 1/2 cup smooth natural peanut butter*
- 1/2 teaspoon salt
- 3 tablespoons unsweetened non-dairy milk
- 1/2 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour, heat treated**
- 1/2 cup mini chocolate chips
Instructions
- To a large bowl, add non-dairy butter, sugar, peanut butter, and salt. Beat with an electric mixer until light and fluffy, about 3 minutes.
- Add non-dairy milk and vanilla. Beat until combined.
- While beating the mixture, slowly add the flour. Stop to scrape down the sides of the bowl as needed. Beat until combined.
- Add chocolate chips; use a rubber spatula to mix into the dough.
- Freeze dough for 10 minutes. Roll into small balls or use an ice cream scoop to form balls of dough. Store in the freezer or refrigerator.
Notes
*It is very important to use peanut butter that has no added oil or sugar.
**Raw flour can be tainted with bacteria, so it is very important to heat treat the flour: preheat oven to 350ºF. Spread all-purpose flour onto a baking sheet and bake for 10 minutes. Cool before storing in an airtight container. (thanks Cooking Classy for this tip!)