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How to make:

Chocolate Peanut Butter Chia Pudding

This chocolate peanut butter chia pudding feels like you’re eating candy for breakfast! It’s nutritious, chocolatey and super easy to make.

Prep Time:
10 mins
Total Time:
10 mins
two cups of layered chocolate and peanut butter chia puddings with sliced bananas and chocolate on top
4 1x
Rating: 4.8 from 4 reviews



  1. In a medium bowl, add 5 1/2 tablespoons chia seeds, 1 1/3 cups milk, cocoa powder, 1-2 tablespoons maple syrup, 1 teaspoon vanilla, and 1/4 teaspoon salt. Whisk until all ingredients are combined.
  2. In a small bowl, add 2 1/2 tablespoons chia seeds, 2/3 cup milk, peanut butter, 1 tablespoon maple syrup, 1/2 teaspoon vanilla, 1/8 teaspoon salt, and cinnamon. Whisk until all ingredients are combined.
  3. Place both bowls in the fridge. Let them sit overnight, or at least 3 hours.
  4. To arrange, scoop desired amount of chocolate chia seed pudding into a cup or bowl, top with a scoop of peanut butter chia seed pudding, then another chocolate layer. Top with whatever you’d like!


I like my chia seed pudding on the thicker side, so you can adjust the amount of liquid to reach your desired consistency.