How to make:
Chocolate Peanut Butter Chia Pudding
This chocolate peanut butter chia pudding feels like you’re eating candy for breakfast! It’s nutritious, chocolatey and super easy to make.
Prep Time:
10 mins
Total Time:
10 mins
Yield:
4 1x
Rating:
Ingredients
- 1/2 cup chia seeds, divided
- 2 cups almond milk*
- 1/4 cup cocoa powder
- 2–3 tablespoons maple syrup or agave nectar (or replace with liquid stevia)
- 1 1/2 teaspoons vanilla extract, divided
- 1/4 + 1/8 teaspoon salt, divided
- 2 tablespoons natural peanut butter
- 1/8 teaspoon cinnamon (optional)
Instructions
- In a medium bowl, add 5 1/2 tablespoons chia seeds, 1 1/3 cups milk, cocoa powder, 1-2 tablespoons maple syrup, 1 teaspoon vanilla, and 1/4 teaspoon salt. Whisk until all ingredients are combined.
- In a small bowl, add 2 1/2 tablespoons chia seeds, 2/3 cup milk, peanut butter, 1 tablespoon maple syrup, 1/2 teaspoon vanilla, 1/8 teaspoon salt, and cinnamon. Whisk until all ingredients are combined.
- Place both bowls in the fridge. Let them sit overnight, or at least 3 hours.
- To arrange, scoop desired amount of chocolate chia seed pudding into a cup or bowl, top with a scoop of peanut butter chia seed pudding, then another chocolate layer. Top with whatever you’d like!
Notes
I like my chia seed pudding on the thicker side, so you can adjust the amount of liquid to reach your desired consistency.
Find it online: https://www.emilieeats.com/peanut-butter-cup-chia-seed-pudding/