How to make:
Portobello Cheesesteak
This Portobello Cheesesteak recipe will fulfill your comfort food cravings! These sandwiches are meaty (without meat) and feature gooey vegan mozzarella. They’re sure to satisfy plant-eaters and carnivores alike!
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Author:
Yield:
4 1x
Ingredients
- 1 pound portobello mushrooms
- 2 tablespoons oil, divided
- 1 teaspoon vegan Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 medium green bell pepper, seeded and sliced
- 1 medium red bell pepper, seeded and sliced
- 1 medium onion, peeled and thinly sliced
- 4 sandwich rolls*
- 2 cups vegan mozzarella shreds
Instructions
- Preheat oven to broil.
- Slice portobello mushrooms into ¼” slices. In a large bowl, toss mushrooms with 1 tablespoon oil, Worcestershire sauce, salt, and pepper.
- In a medium sauté pan over medium-high heat, sauté mushrooms until tender. Remove from pan.
- Add remaining tablespoon of oil to the pan and sauté peppers and onions until onions are golden and peppers are tender, about 8 minutes. Add mushrooms back to the pan and stir.
- Spoon mushrooms and peppers into sandwich rolls; place ½ cup cheese on each. Place sandwiches under broiler and cook until cheese is melted and bread is toasted, about 4–5 minutes.
Notes
*Use gluten-free rolls if needed.
Find it online: https://www.emilieeats.com/portobello-cheesesteak/