Treat your loved ones on Valentine’s day with these tasty Red Velvet Beet Pancakes! The pink color is completely natural, plus they’re vegan & gluten-free.
*For the coconut whipped cream, place the can of coconut milk in the fridge the night before. When you are ready to make the pancakes, open the can and scoop out the coconut milk solids from the top of the can (reserve the clear liquid for smoothies if you want). Place in a bowl and beat with an electric mixer until smooth, adding sweetener if desired.