How to make:
Rice Bowl with Spicy Peanut Sauce
Make this Rice Bowl with Spicy Peanut Sauce as a healthy and satisfying vegan lunch! It features pan fried tofu, brown rice, and creamy peanut sauce.
Prep Time:
10 minutes
Cook Time:
50 mins
Total Time:
1 hour
Author:
Yield:
4 1x
Rating:
Ingredients
- 1 cup NOW Real Food® Organic Sprouted Brown Rice
- 1 14-ounce block extra-firm tofu, drained and pressed*
- 2 tablespoons Ellyndale® Organics Extra Virgin Olive Oil
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon sriracha
- 4 cups broccoli, chopped into bite-size pieces
For the peanut sauce:
- 1/4 cup peanut butter
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons water
- 1 1/2 teaspoons sriracha
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
Instructions
- Cook brown rice according to package directions.
- Cut tofu into 1/2-inch cubes.
- In a medium skillet over medium heat, add olive oil. When hot, add tofu, soy sauce, and sriracha; gently stir. Cook for 3-5 minutes, until crispy on one side, then flip. Cook for another 5 minutes, until crispy on both sides.
- In a medium saucepan, steam broccoli.
- In a medium bowl, add all peanut sauce ingredients. Whisk until smooth.
- Serve brown rice, crispy tofu, and steamed broccoli with peanut sauce, green onions, and sesame seeds.
Notes
*Use a tofu press, or wrap the tofu in paper towels and place in the sink with a heavy object on top. Press for 10-15 minutes.
Find it online: https://www.emilieeats.com/rice-bowl-with-spicy-peanut-sauce/