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How to make:

Rice Bowl with Spicy Peanut Sauce

Make this Rice Bowl with Spicy Peanut Sauce as a healthy and satisfying vegan lunch! It features pan fried tofu, brown rice, and creamy peanut sauce.

Prep Time:
10 minutes
Cook Time:
50 mins
Total Time:
1 hour
close up of a brown rice bowl with fried tofu, broccoli, peanut sauce, sesame seeds, and green onions
Author:
Emilie
Yield:
4 1x

Ingredients

For the peanut sauce:

Instructions

  1. Cook brown rice according to package directions.
  2. Cut tofu into 1/2-inch cubes.
  3. In a medium skillet over medium heat, add olive oil. When hot, add tofu, soy sauce, and sriracha; gently stir. Cook for 3-5 minutes, until crispy on one side, then flip. Cook for another 5 minutes, until crispy on both sides.
  4. In a medium saucepan, steam broccoli.
  5. In a medium bowl, add all peanut sauce ingredients. Whisk until smooth.
  6. Serve brown rice, crispy tofu, and steamed broccoli with peanut sauce, green onions, and sesame seeds.

Notes

*Use a tofu press, or wrap the tofu in paper towels and place in the sink with a heavy object on top. Press for 10-15 minutes.