This Roasted Vegetable Lasagna is the ultimate comfort food! It’s a vegan lasagna with eggplant, zucchini, bell peppers and white beans.
For the lasagna:
For the cashew parmesan:
Excerpted from the HOW NOT TO DIE COOKBOOK by Michael Greger, M.D. with Gene Stone.
Copyright © 2017 by Michael Greger with Gene Stone. Reprinted with permission from Flatiron
Books. All rights reserved. Recipes by Robin Robertson. Photography by Antonis Achilleos.