Switch up your morning meal by trying these 5 sweet potato breakfast recipes! All 5 recipes are vegan and gluten-free, plus they include both savory and sweet stuffed sweet potato options. These are healthy, tasty, easy to make.
*Use a tofu press, or wrap the tofu in paper towels and place in the sink with a heavy object on top. Press for 10-15 minutes.
**Kala namak gives the tofu a real eggy flavor, but you can also use regular salt.
***See bottom of this post for a recipe on how to bake sweet potatoes