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Sushi Tofu Nachos

Serve these Sushi Tofu Nachos to feed a crowd a wholesome, plant-based dinner packed with protein! This savory dish features crispy tofu and a Sriracha sauce for heat.

Scale

Ingredients

Instructions

  1. Cut tofu into 1/2-inch cubes; place in a medium bowl. Add soy sauce, sesame oil, and ginger; toss to coat evenly.
  2. In a medium skillet over medium heat, add cooking oil. When hot, add tofu. Cook for 8-10 minutes, stirring, until golden and crispy on all sides.
  3. Place rice crackers on a plate in a single layer. In a bowl, add rice and vinegar; stir. Top crackers evenly with rice, cucumber, carrots, peppers, avocado, and tofu.
  4. In a small bowl, add mayonnaise and sriracha; stir. Drizzle onto nachos.
  5. Top with green onions and nori strips.

Notes

*Use a tofu press, or wrap the tofu in paper towels and place in the sink with a heavy object on top. Press for 10-15 minutes.