Enjoy the comfort of takeout food at home with this Takeout-Style Tofu and Broccoli made completely in a pressure cooker! Serve it alone as a tasty side or over rice for a hearty vegan meal.
For the marinated tofu:
For the ginger-chili sauce:
Reprinted from The Vegan Instant Pot Cookbook by arrangement with Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2019, Nisha Vora