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How to make:

The Best Vegan Mac and Cheese

This is THE best vegan mac and cheese recipe. This dairy-free mac and cheese requires only 8 ingredients. Gluten-free option! (no cashews)

Cook Time:
30 mins
Total Time:
30 mins
bowl of homemade macaroni and cheese with parsley on top
8 servings 1x



  1. Cook pasta according to package directions. Drain and set aside.
  2. In a medium saucepan over medium heat, add butter. When melted, add flour. Whisk until browned and slightly bubbly, about 7 minutes. Add salt, pepper, and garlic powder; whisk to combine.
  3. While whisking, slowly pour in milk. Continue to whisk until mixture thickens, about 5-7 minutes. Add Daiya shreds; whisk until melted, about 3 minutes.
  4. Add pasta to cheese mixture; stir to evenly coat the pasta in the cheese sauce. Add a bit more milk if you want the sauce to be thinner.