Name: The Best Vegan Mac and Cheese
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces elbow pasta (can use gluten-free pasta); 3 tablespoons dairy-free butter; 2 tablespoons all-purpose flour (can use gluten-free flour); 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 2 cups unsweetened non-dairy milk; 2 cups Daiya Foods Cheddar Style Cutting Board Shreds

How to make:

The Best Vegan Mac and Cheese

This is THE best vegan mac and cheese recipe. This dairy-free mac and cheese requires only 8 ingredients. Gluten-free option! (no cashews)

Cook Time:

30 mins

Total Time:

30 mins

bowl of homemade macaroni and cheese with parsley on top

Author:

Emilie

Yield:

8 servings 1x

Print the recipe

Ingredients

8 ounces elbow pasta (can use gluten-free pasta)
3 tablespoons dairy-free butter
2 tablespoons all-purpose flour (can use gluten-free flour)
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
2 cups unsweetened non-dairy milk
2 cups Daiya Foods Cheddar Style Cutting Board Shreds

Instructions

Cook pasta according to package directions. Drain and set aside.
In a medium saucepan over medium heat, add butter. When melted, add flour. Whisk until browned and slightly bubbly, about 7 minutes. Add salt, pepper, and garlic powder; whisk to combine.
While whisking, slowly pour in milk. Continue to whisk until mixture thickens, about 5-7 minutes. Add Daiya shreds; whisk until melted, about 3 minutes.
Add pasta to cheese mixture; stir to evenly coat the pasta in the cheese sauce. Add a bit more milk if you want the sauce to be thinner.

Find it online: https://www.emilieeats.com/the-best-vegan-mac-and-cheese/