How to make:
The Ultimate Vegan Party Platter
This Ultimate Vegan Party Platter is sure to be the life of the party at any gathering! Filled with fruit, vegan chicken nuggets, dips, and more, this party platter will disappear in no time.
Prep Time:
20 mins
Cook Time:
20
Total Time:
40 mins
Author:
Yield:
8-10 1x
Ingredients
For platter:
Meaty:
- MorningStar Farms® Chik’n Nuggets
- MorningStar Farms Grillers® Crumbles™
Dips:
- Vegan queso (see recipe below)
- Hummus
- Ketchup
Crunchy:
- Tortilla chips
- Whole grain crackers
- Carrot sticks
- Celery sticks
Fruity:
- Grapes
- Blueberries
- Dried apricots
Fatty:
- Vegan cheese ball (I used this recipe)
- Vegan cheddar cheese block, cut into cubes
- Almonds
- Pitted olives
For queso:
- 1/2 cup raw cashews
- 1/2 cup carrots, chopped into 1/2-inch chunks
- 3/4 – 1 cup unsweetened non-dairy milk
- 1/4 cup nutritional yeast
- 2 tablespoons salsa
- 1 teaspoon miso paste
- 1 clove garlic
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground cayenne pepper
- Salt and pepper, to taste
Instructions
For platter:
- Cook Chik’n Nuggets according to package directions. When cooled, add to serving board.
- Cook Grillers® Crumbles™ according to package directions. Add to queso dip and place bowl on serving board.
- Place all dips in serving bowls and add to serving board.
- Add chips, crackers, carrots, celery, grapes, blueberries, and dried apricots to serving board.
- Place vegan cheese ball on a small plate and place olives in a small bowl. Add to serving board, as well as cheese cubes and almonds.
For queso:
- In a small pot, add cashews and carrots; cover with water. Bring to a boil; boil for 15 minutes. Drain.
- To a blender, add cashews, carrots, 3/4 cup non-dairy milk, nutritional yeast, salsa, miso, garlic, onion powder, turmeric, cayenne pepper, and a pinch each of salt and pepper. Blend until smooth; add more milk for a thinner sauce.
- Pour queso into a serving bowl.
Find it online: https://www.emilieeats.com/the-ultimate-vegan-party-platter/