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How to make:

Vegan Caprese Salad with Orzo

This Vegan Caprese Salad with Orzo makes a tasty, balanced meal that takes 30 minutes to prepare! The marinated tofu feta is a great vegan feta substitute.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
4 1x


For the salad:

For the marinated tofu feta:


  1. Cook orzo according to package instructions.
  2. Cut tofu into 1/2-inch cubes.
  3. In a medium bowl, place all tofu feta ingredients; gently toss. Place in fridge to marinate.
  4. In a large bowl, add cooked orzo, tomatoes, basil, Pompeian Bold Extra Virgin Olive Oil, balsamic vinegar, and salt; toss to combine. Add marinated tofu; toss into salad.


*Use a tofu press, or wrap the tofu in paper towels and place in the sink with a heavy object on top. Press for 10-15 minutes.