This Vegan Cheesecake with Chocolate Chip Cookie Crust is unbelievably creamy & tastes like the real thing, without dairy. A combination of two classics!
*To make your own oat flour, simply place rolled oats in a blender or food processor and blend until it becomes a fine flour.
*I used Mori-Nu Silken Soft Tofu.
*I used a 9-inch springform pan; however, you may also be able to use a pie pan.