This Vegan Chicken and Sausage Gumbo is a spin on my family’s authentic Cajun gumbo recipe. This vegan gumbo is hearty and full of flavor and tradition.
*You can also use fresh or canned okra. I recommend making a lot of smothered okra (step 1) and freezing it. This way, the okra is already ready to go in the gumbo in step 4.
**I recommend using vegan chicken bouillon cubes or paste. Vegetable broth would do if you cannot find vegan chicken bouillon.
***This will make about 2 1/2 cups of hydrated soy curls. If you’re using another vegan chicken alternative, cook according to package directions and measure 2 1/2 cups for the gumbo.