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Vegan Cream Cheese: Strawberry

Save some money by making your own vegan cream cheese! Made with tofu and cashews, these cream cheese recipes are wholesome spreads for toast, crackers and more. 5 flavors included in the post!

Save some money by making your own vegan cream cheese! Made with tofu and cashews, these cream cheese recipes are wholesome spreads for toast, crackers and more.

Scale

Ingredients

Instructions

  1. In a blender or food processor, place all ingredients. Blend until smooth, adding more non-dairy milk or water if needed.
  2. Store in an airtight container or jar for up to a week.

Notes

*Use a tofu press, or wrap the tofu in paper towels and place in the sink with a heavy object on top. Press for 10-15 minutes.