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How to make:

Vegan Cream Cheese: Garlic and Herb

Save some money by making your own vegan cream cheese! Made with tofu and cashews, these cream cheese recipes are wholesome spreads for toast, crackers and more.

Prep Time:
20 mins
Total Time:
20 mins
1 cup 1x



  1. In a blender or food processor, place all ingredients except the chives, parsley and dill. Blend until smooth, adding more non-dairy milk or water if needed.
  2. Add chives, parsley and dill. Stir to combine.
  3. Store in an airtight container or jar for up to a week.


*Use a tofu press, or wrap the tofu in paper towels and place in the sink with a heavy object on top. Press for 10-15 minutes.