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How to make:

Vegan Crunchwrap Supreme

Enjoy the flavors of Taco Bell at home with this Vegan Crunchwrap Supreme recipe! You can make one in 30 minutes. Gluten-free option!

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Author:
Emilie
Yield:
4 crunchwraps 1x

Ingredients

For the vegetables:

For the meat:

For assembling:

Instructions

  1. In a medium skillet over medium heat, add oil. When hot, add onion. Cook until lightly browned, about 5 minutes. Add bell pepper, stir, and cook until tender, about 5 minutes. Then, add garlic; cook for 1 minute. Add a pinch each of salt and pepper; stir. Transfer vegetables to a bowl or plate.
  2. In the same skillet over medium heat, add vegan beef crumbles. Cook until heated through, adding a little water if needed. Add beans, chili powder, cumin, paprika, and garlic powder. Stir. Transfer to a bowl or plate.
  3. To assemble one crunchwrap:
    • Lay a tortilla flat.
    • Spread 1/4 cup refried beans in the middle.
    • Add 1/2 cup meat mixture on top of the beans.
    • Add 1/4 cup sautéed vegetables.
    • Place 1 tostada on top of the vegetables.
    • Spread 1 tablespoon sour cream on tostada.
    • Add 1/4 cup each tomatoes and lettuce.
    • Sprinkle 1/4 cup shredded cheese on top.
    • Place corn tortilla on top.
  4. Fold the tortilla to cover the ingredients in the middle. Place the crunchwrap in a skillet (the same one as earlier) over medium-low, seam side down first. Cook for 2-3 minutes on each side, until lightly browned.

Notes

*You can also use crumbled tofu or tempeh.