fbpx Print
How to make:

Vegan Drunken Noodles

These Vegan Drunken Noodles are done in 30 minutes and packed with umami flavor. Top these vegan noodles with tofu for a balanced meal.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Author:
Emilie
Yield:
3 1x

Ingredients

Instructions

  1. In a large skillet or wok over medium heat, add oil. When hot, add onion. Cook for 7 minutes, stirring, until onion is lightly browned. Add carrot, broccoli, and bell pepper; stir. Cook for 7 minutes, until vegetables are tender. Add basil; stir until wilted.
  2. Add Annie Chun Organic Udon Noodles, soy sauce, water, vegan fish sauce, sugar, Sriracha, and red pepper flakes; stir. Turn heat to low. Cook for 3 minutes.
  3. Top with sliced green onions.