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How to make:

Vegan Drunken Noodles

These flavorful Vegan Drunken Noodles are done in just 30 minutes. You could top this vegan udon noodle recipe with tofu for a balanced meal.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
3 1x



  1. In a large skillet or wok over medium heat, add oil. When hot, add onion. Cook for 7 minutes, stirring, until onion is lightly browned. Add carrot, broccoli, and bell pepper; stir. Cook for 7 minutes, until vegetables are tender. Add basil; stir until wilted.
  2. Add Annie Chun Organic Udon Noodles, soy sauce, water, vegan fish sauce, sugar, Sriracha, and red pepper flakes; stir. Turn heat to low. Cook for 3 minutes.
  3. Top with sliced green onions.