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How to make:

Vegan Monster Cookies

These Vegan Monster Cookies are full of peanut butter, chocolate candies, oats and chocolate chips for a decadent, delicious dessert.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
a cooling rack holding a batch of 5 monster cookies
16 cookies 1x



  1. Preheat oven to 350ºF.
  2. Make a flag egg. To a small bowl, add flaxseed and 2 1/2 tablespoons water; stir. Let sit for 5 minutes.
  3. Cream the butter and sugar. To a large bowl, add non-dairy butter, flax mixture, and both sugars. Beat with an electric mixer until fluffy, about 2 minutes, scraping down the sides. Add peanut butter and vanilla; beat for 2 minutes, until smooth.
  4. Fold in the dry ingredients. Add baking soda and flour; stir with a rubber spatula until just mixed. Do not over-mix. Add candies, chocolate chips, and oats; fold in gently.
  5. Roll dough into 1-inch balls. Place on an ungreased baking sheet; press down on each dough ball slightly.
  6. Bake for 15 minutes. Let cool for 10 minutes before removing from the pan.


*If your peanut butter is unsalted, add 1/8 teaspoon salt with the peanut butter and vanilla.