This Vegan Pumpkin Cheesecake is creamy, decadent, and a perfect dessert for the holidays. The chocolate crust adds crunch and texture. (gluten-free)
For the crust:
For the filling:
*To make your own own oat flour, simply blend rolled oats into a fine flour using a high-speed blender or food processor.
**I like Mori-Nu Firm, Lite Firm, or Extra Firm.
***I used a 9-inch springform pan; however, you may also be able to use a pie pan.