Chickpea Pot Pie with Biscuit Topping

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Cold nights call for a hearty vegan pot pie! This Chickpea Pot Pie is filled with veggies and topped with fluffy homemade vegan biscuits.

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Here's What You Need

onion carrot celery potato garlic chickpeas corn green peas broth flour starch seasonings dairy-free butter onion carrot celery potato garlic chickpeas corn green peas broth flour starch seasonings dairy-free butter

Step 1: Cook onion, then add other vegetables & chickpeas.

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Step 2: Add broth, flour, & seasonings. Cook until thickened.

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Step 3: Make dough, then place on top of filling. Bake for 30-35 minutes.

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This is the perfect vegan recipe for a holiday main dish! It can be made ahead of time for easy prep.

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