Chickpea Pot Pie with Biscuit Topping



Cold nights call for a hearty vegan pot pie! This Chickpea Pot Pie is filled with veggies and topped with fluffy homemade vegan biscuits.

Here's What You Need

onion carrot celery potato garlic chickpeas corn green peas broth flour starch seasonings dairy-free butter

Step 1: Cook onion, then add other vegetables & chickpeas.

Step 2: Add broth, flour, & seasonings. Cook until thickened.

Step 3: Make dough, then place on top of filling. Bake for 30-35 minutes.

This is the perfect vegan recipe for a holiday main dish! It can be made ahead of time for easy prep.