Instructions

1. Preheat oven to 350°F. Lightly grease a baking sheet.
2. In a blender or food processor, add oats, baking soda, baking powder, cream of tartar, cinnamon, and salt. Blend until the mixture forms a fine flour. Set aside.
3. In a large bowl, add Bestie Almond & Cashew Butter and coconut sugar. Beat with an electric mixer until the ingredients are fully mixer, about 1 minute. Add applesauce, milk, and vanilla; stir to combine.
4. Slowly add the oat mixture to the large bowl while stirring, forming a soft dough. Keep folding the ingredients together until they are fully combined. Form 24 balls of dough (about 1/2 inch in diameter) and place on the baking sheet; you may need to bake in two batches. Slightly flatten each cookie.
5. Bake for 13-15 minutes, until the edges of the cookies are slightly crispy. Remove, let cool for 5 minutes, then place the cookies in the freezer.
6. When the cookies are fully cooled, place a scoop of ice cream onto one cookie, then place another cookie on top, forming 12 sandwiches. Return to the freezer until ready to serve*.