4 slices Silver Hills Bakery Sprouted Power Squirrelly Bread
Cooking oil or cooking spray
1 apple, sliced and chopped
Toppings: non-dairy yogurt, coconut whipped cream, chopped walnuts or pecans
Instructions
Warm a large skillet or pancake griddle over medium heat.
In a medium bowl, add non-dairy milk and ground flax/chia; stir. Let sit for 5 minutes.
Add 1 teaspoon cinnamon, vanilla and nutmeg; stir. Let sit for 5 minutes.
Dip each slice of bread into the mixture, letting it sit in the liquid for 20-30 seconds. Place each slice of bread on the skillet; repeat with all slices of bread. Cook for 5-7 minutes, until crispy and browned; flip and cook for 5-7 minutes on the other side. Transfer toast to a plate.
In the same skillet, add a little cooking oil or cooking spray. Add apples and 1/2 teaspoon cinnamon; stir. Cook for 10-12 minutes, until softened.
Top French toast with the caramelized apples and other optional toppings!