How to make:
Asian Veggie Burgers with Mango Cabbage Slaw
These vegan Asian Veggie Burgers are full of flavor & plant protein! Perfect for weekend grilling, topped with Mango Cabbage slaw and spicy Sriracha sauce.
Prep Time:
15 mins
Total Time:
15 mins
Author:
Yield:
4 1x
Ingredients
- 2 boxes Sweet Earth Natural Foods Frozen Teriyaki Veggie Burgers
- 1 1/2 cups red cabbage, shredded
- 3/4 cup mango, diced
- 1/2 cup cilantro, finely minced, plus more for topping
- 1 tablespoon fresh lime juice
- 1 teaspoon apple cider vinegar
- 1 teaspoon maple syrup
- 1/4 teaspoon salt
- 2 tablespoons tahini
- 2–4 teaspoons Sriracha sauce (depending on how spicy you want it)
- 1/2 teaspoon soy sauce
- 1/8 teaspoon ground ginger
- 4 whole-grain hamburger buns
- Optional toppings: lettuce, spinach, sprouts, avocado, tomato
Instructions
- Cook veggie burgers according to package directions.
- In a large bowl, add cabbage, mango, cilantro, lime juice, vinegar, maple syrup, and salt. Stir to combine; let sit for 5 minutes to absorb all the flavor.
- In a small bowl, add tahini, Sriracha, soy sauce, ginger, and 2 tablespoons water. Stir until smooth, adding more water as needed.
- To assemble burgers, place a veggie burger on a bun with mango cabbage slaw and any other toppings. Drizzle with Sriracha sauce!