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How to make:

Avocado Chickpea Salad Collard Wraps

These Avocado Chickpea Salad Collard Wraps are perfect to pack for on-the-go! They’re packed with fiber, protein & greens for a healthy lunch or dinner.

Prep Time:
10 mins
Total Time:
10 mins
These Avocado Chickpea Salad Collard Wraps are perfect to pack for on-the-go! They're packed with fiber, protein & greens for a healthy lunch or dinner. Vegan & gluten-free!
Author:
Emilie
Yield:
2-3 1x
Rating: 5 from 1 reviews

Ingredients

Instructions

  1. In a small bowl, mash avocado.
  2. In a large bowl, add chickpeas; with a potato masher or fork, mash chickpeas well. Add celery, bell pepper, and carrot; stir. Add lemon juice, cilantro, mashed avocado, salt, and pepper; stir until all ingredients are combined.
  3. Lay a collard leaf flat on a cutting board. Scoop about 1/3-1/2 cup chickpea salad onto the center of the leaf. Fold the edges in, then roll the leaf like a burrito.
  4. Repeat until all of the chickpea salad is used.
  5. Store in the fridge in an airtight container for up to 5 days.