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How to make:

Avocado Chocolate Fudge Pops

No one will guess the secret ingredient in these creamy Avocado Chocolate Fudge Pops! Full of healthy fats, these popsicles are the perfect sweet treat for the summer. (vegan & gluten-free)

Prep Time:
10 mins
Total Time:
10 mins
Author:
Emilie
Yield:
6 1x

Ingredients

Instructions

  1. In a food processor or blender, add all ingredients. Blend until completely smooth, adding more non-dairy milk if needed to blend.
  2. Evenly divide the mixture among 6 popsicle molds.
  3. Freeze for at least 8 hours. When ready to eat, run the popsicle molds under hot water.