No one will guess the secret ingredient in these creamy Avocado Chocolate Fudge Pops! Full of healthy fats, these popsicles are the perfect sweet treat for the summer. (vegan & gluten-free)
As some of you know, I’m not a *huge* chocolate person. Sure, I love a piece of dark chocolate at night, but a triple chocolate brownie topped with chocolate ice cream is not appealing to me. I’m too vanilla for that.
However, I freaking LOVE chocolate pudding. I don’t know what it is about pudding specifically, but I could eat chocolate pudding by the bucket. (I’d probably get sick, but worth it? Maybe.)
Turns out avocado makes the best base for a healthier chocolate pudding that gives Jello a run for its money, thanks to its creaminess, fattiness and neutral flavor. The cocoa powder covers up any avocado flavor beautifully!
Avocado chocolate pudding in the freezer for a few hours → avocado chocolate pudding pops. Genius!
These are just like those chocolate fudgsicles from your childhood (that I totally was not into, btw). Whether you lick them like I do or bite straight into them like crazy people, I know you’ll love the rich chocolate-y flavor and creamy texture.
These avocado chocolate fudge pops are perfect for little kiddos and adults alike! Can anyone say no to a popsicle on a summer day? I think NOT.
Avocado Chocolate Fudge Pops
No one will guess the secret ingredient in these creamy Avocado Chocolate Fudge Pops! Full of healthy fats, these popsicles are the perfect sweet treat for the summer. (vegan & gluten-free)
Ingredients
- 2 ripe avocados
- ½ cup unsweetened non-dairy milk
- ½ cup cocoa powder
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- In a food processor or blender, add all ingredients. Blend until completely smooth, adding more non-dairy milk if needed to blend.
- Evenly divide the mixture among 6 popsicle molds.
- Freeze for at least 8 hours. When ready to eat, run the popsicle molds under hot water.
