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How to make:

Banana Chia Almond Butter Muffins

Enjoy these fluffy Banana Chia Almond Butter Muffins as a healthy breakfast or snack on-the-go! They’re naturally sweetened, vegan & oil-free.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Enjoy these fluffy Banana Chia Almond Butter Muffins as a healthy breakfast or snack on-the-go! They're naturally sweetened, vegan & oil-free.
Author:
Emilie
Yield:
12 1x
Rating: 3 from 1 reviews

Ingredients

Instructions

  1. Preheat oven to 425F. Lightly grease a 12-cup muffin pan or line with muffin tins.
  2. In a medium bowl, add non-dairy milk and apple cider vinegar. Stir; set aside for 5 minutes.
  3. In a large bowl, add spelt flour, coconut sugar, baking powder, baking soda, and salt. Stir to combine.
  4. In the bowl with the milk mixture, add mashed bananas, applesauce, almond butter, chia seeds, and vanilla extract. Stir to combine.
  5. Slowly pour the wet ingredients into the dry ingredients. Stir to combine until ingredients are just mixed together; do not over-mix.
  6. Scoop batter into each muffin cup, about 3/4 full.
  7. Bake for 5 minutes, then reduce heat to 350F and bake for 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.
  8. Remove from oven; let the muffins cool in the pan for 10 minutes before removing.

Notes

*I found that the muffins were sweet enough without the coconut sugar, but if you prefer sweetener muffins, add about 2 tablespoons coconut sugar or other granulated sugar.