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How to make:

BBQ Jackfruit Tacos

These BBQ Jackfruit Tacos make a delicious 30-minute vegan dinner! Jackfruit replicates the texture of pulled pork to satisfy all eaters.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
8 tacos 1x



  1. Drain and rinse jackfruit.
  2. In a skillet over medium heat, add oil. When hot, add onion; cook for 5-7 minutes, until tender. Add garlic; cook for 1-2 minutes, until fragrant.
  3. Add the jackfruit, BBQ sauce, and 1/4 cup water. Stir and cover; turn heat down to medium-low. Cook for 10 minutes, then stir again, adding more water if needed. Cover and cook for another 10 minutes.
  4. Using a potato masher or a fork, shred the jackfruit until it resembles pulled pork. Add smoked paprika, garlic powder, onion powder, liquid smoke, salt and pepper; stir to combine. Add black beans; stir.
  5. Add BBQ jackfruit to corn tortillas. Top with cabbage, jalapeno, cilantro, and lime juice.