If you find it hard to get your veggies in, you need this Very Berry Beet Smoothie! It’s perfect for a super nutritious breakfast or snack.
To cook beets:
Preheat oven to 400F. Clean the outside of the beets and cut the ends off. Wrap each beet individually in foil, and place all beets on a baking sheet. Bake for 45-55 minutes, or until the beets are fork tender. When the beets are cool enough to handle, peel the skins off; chop. Store in an airtight container in the refrigerator.