In a small bowl, add dates. Cover with boiling water; set aside for 10 minutes.
In the bowl of a food processor, add dates, black beans, protein powder, almond butter, applesauce, cocoa powder, vanilla, salt and non-dairy milk. Pulse to combine until all ingredients are mixed together and smooth; stop to scrap the sides if needed. It should be like a soft dough texture.
Roll the dough into 15-20 balls. Place each ball onto the wax paper. Place the baking sheet in the fridge.
In a small bowl, add chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted. Drizzle the chocolate over the balls. Return to the fridge, or enjoy as is.
Store in an airtight container in the fridge for up to 1 week.
*If you have a nut allergy, use a seed butter like sunflower seed butter.