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How to make:

Black Bean Taquitos with Avocado Dip

Need ideas for movie night snacks? Serve up these black bean taquitos with a creamy avocado dip made with fresh California Avocados.

Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
4 servings 1x


For the taquitos:

For the avocado dip:

For topping:


  1. Preheat oven to 425ºF. Grease a baking sheet.
  2. In a medium bowl, add black beans. Mash with a fork until just a little bit of texture remains. Add avocado, salsa, cream cheese, chili powder, cumin, garlic powder, and black pepper; use your fork to mash and mix all ingredients together until a smooth mixture forms.
  3. Place a small greased skillet over low-medium heat. Warm each corn tortilla in the skillet for 30 seconds each side, then place on a flat surface. Place 2 tablespoons black bean mixture on one side of the tortilla, then roll tightly. Place seam side down on the baking sheet. Repeat until all black bean mixture is used.
  4. Use a pastry brush to brush the olive oil onto the tops of all taquitos.
  5. Bake for 15-18 minutes, until lightly browned on the edges.
  6. While the taquitos are baking, prepare the dip. To a blender, add all dip ingredients; blend until smooth.
  7. When taquitos are done baking, top with desired toppings. Serve with avocado dip.