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How to make:

Blueberry Cornbread Muffins

Enjoy these Blueberry Cornmeal Muffins for breakfast or as a side! This blueberry cornbread recipe is fluffy and full of juicy blueberries!

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
a stack of three blueberry cornmeal muffins
9 1x
Rating: 5 from 1 reviews



  1. Preheat oven to 350F. Lightly grease a muffin pan or line with muffin tins.
  2. In a small bowl, add flax meal and water. Set aside for 5-10 minutes.
  3. In a medium bowl, add milk and vinegar; stir. Set aside for 5-10 minutes.
  4. In a large bowl, add cornmeal, oat flour, baking powder, salt and baking soda. Stir to combine.
  5. To the bowl with the milk, add flax mixture, applesauce, sugar and vanilla; stir to combine. Slowly pour wet ingredients into the dry ingredients until just mixed. Add blueberries; stir to incorporate.
  6. Scoop the batter into each muffin cup until each is almost full. I made 9 muffins.
  7. Bake for 25 minutes, until a toothpick inserted in the middle of a muffin comes out clean.
  8. Enjoy for breakfast, a snack, or as a side dish. Store in an airtight container in the fridge.


*To make oat flour, simply blend rolled oats in a blender or food processor until a fine flour forms.